A service designed to increase the quality of the food provided to users of assisted living in Rosengård and to decrease loneliness among them.
The full presentation (4.35MB) could be viewed in PDF.
The idea stemmed from focusing collaborative consumption and production as a means of social sustainability, particularly that of consuming food together. The proposal was presented to the MEDEA Collaborative Media Initiative and the Yalla trappan restaurant.
There have been a lot of intricate detailing of user journeys, touchpoints, blueprints. Made for: Malmö University Interaction Design Bachelors. Made together with Viktor Edvardsson, Christoffer Nilsson, Love Sootalu, Nils Thalin.